Enjoy any one of our selections of white or red wine, or beer to accompany your meal.
|
White Wine |
Glass |
Bottle |
|
Taku Sauvignon Blanc, (Marlborough, NZ) Drink with – Seafood Risotto |
11.50 |
45.00 |
|
Gaelic Cemetary Riesling, (Clare Valley, SA) Drink with – Fish of the Day, Risotto, Calypso Salad |
12.50 |
49.00 |
|
King Park Pinot Grigio, (Wood Park, VIC) Drink with – Middle Eastern Salad with Haloumi |
12.00 |
47.00 |
|
De Bortoli Chardonnay, Drink with – Steak, Lamb, Fish, Prawns |
11.00 |
44.00 |
|
|
|
|
|
Sparkling Wine |
||
|
Prosecco, NV (King Valley, VIC) Drink with Seafood Risotto or Salads |
12.00 |
44.00 |
|
Brut Cuvee sparkling NV (VIC) Drink with – Friends, Calypso Salad |
12.00 |
43.00 |
|
Red Wine |
||
|
Belle Epine Rosé (Grenache Syrah), (Pays D’OC, France) Drink with – Sundeck Vegan Delight |
11.50 |
45.00 |
|
Riversdale Scorpio Pinot Noir, (Tas) Drink with – Confit Duck, Risotto, Fish, Lamb |
11.00 |
43.00 |
|
Reschke Cabernet Sauvignon, SA Drink with – Moroccan Lamb, Fish |
12.00 |
47.00 |
|
|
||
|
Mt Lawson – Bunnamagoo Shiraz, (Mudgee NSW) Drink with – Moroccan Lamb Burger |
11.50 |
45.00 |
|
Beer |
Ciders |
||
|
Great Northern Mid Strength |
9.00 |
Apple Cider |
10.00 |
|
Asahi |
10.00 |
Somersby Pear Cider |
10.00 |
|
Balter Cerveza |
10.00 |
|
|
|
Coopers Green Pale Ale |
10.50 |
|
|
Food must be consumed in order for us to serve alcohol