Lunch Menu 12 noon – 2:30pm
          
Fresh Catch of the Day    _
See our Specials board – Locally caught fish served with a creamy white wine sauce, hand cut chips, fresh garden salad & house made aioli
  
Sundeck Seafood Risotto  
 Locally caught fish, squid, shellfish and a hint of chilli.
  
Calypso Salad
Pan seared scallops and prawns in chilli, lime and coconut marinade w/ cherry tomatoes, cucumber, Spanish onion, char grilled zucchini, capsicum and coconut flakes and a chilli, lime & coconut dressing.

Confit Duck            
Roast vegetables, baby spinach, goat’s cheese and warm orange sauce.
 
Middle Eastern Salad with Haloumi 
Pistachio crumbed haloumi on mixed leaves with eggplant, fresh dates, roasted beetroot, cherry tomato and a pomegranate molasses dressing.
 
Filet Steak Turkish Roll
Grilled filet of beef with lettuce, tomato and house-made relish.

Grilled Chicken & Bacon Panini
with lettuce, tomato and house-made aioli or chili aioli
 
 The Sundeck Vegans Delight   
Poached figs and pears in a fresh salad of mixed leaves, cucumber, cherry tomatoes, Spanish onion, roasted veg and walnuts w/ black grape and red wine vinaigrette

Frittata Vegetarian
Pip’s delicious recipe served with garden salad and house-made relish  

Toasted Sandwiches
Indulgence             
Roasted pumpkin, grilled zucchini, baby spinach leaves, house-made eggplant jam & olive  tapenade.        

B L T
Bacon, Lettuce and Tomato on a warmed Panini, w/ our house-made Tomato Relish and Aioli  

Soups also available for lunch and from the freezer for take-away

Sides
Garden Salad
Hand Cut Chips with Aioli
Garlic Bread  

Kids Meals  
Chicken Nuggets, Hand-Cut Chips and Salad
 
 
We bake our own gluten free bread and cakes. 
Please ask our wait staff if you have special dietary requirements.
Wherever possible we use local produce and support local business.